Corny or what?- yellow, yellow fellow from Yami Yogurt


Cloudy

Anything is possible. Upon first grazing the yogurt, corn. They are all linked together in a complex, omniscient way- it has been established.


Corn (Regular) (SGD 2.30)

The bystanding face and price tag for years, it still stayed.
Corn a fruit, vegetable grain in yogurt?  Dessert- custard/corn pau, ice kachang, sweet corn you add to tapioca, coconut. The sulfur yellow kernels you'd pick from your serving plate. 

P.S. No unfamiliar, it is like ice dessert roped in with a strain of corn. The taste of corn, faint, shadowed by the natural culture's frozen texture later, you forget that the lemon chiffon yellow's corn. Only towards the end the husky taste of the grain resurfaces a bit, corn