Green tea and red bean. They seem to be abounding everywhere, long after the rise of the japanese cuisine. Haato, hokkaido ice-cream, non-hokkaido ice-cream- there have been many places where green tea has stayed a place in the heart of ice-cream parlours. But because its
The counters are clean and promising like its foods; made fresh, with time, and with natural ingredients. For the first time joining the riot of colours is the green tea and red bean flavour ice-cream. It has a flavour of chendol, with metallic tones, that is how the "tea" functions, for the slightly sweet pleasing green tea. Let it set a little, scoop it up, it thickens and becomes stretchable, trademark of compressed dairy creamy, where there is no room for air, let alone ice.
It has the feel-good factor of frozen yoghurt but indubitably the richness of ice-cream. One thing to note is that the ice-cream at Cedele is called Cloud 9 ice-cream. Eggless. Trans fat-free. Vegetarian. What which is proclaimed at every outlet of Cedele. The Cloud 9 ice-cream-labelled tubs, which you can bring home.
P.S. When one thinks of its eggless, one thinks of its bread, too, eggless, sugarless, fat-free. One sorts of gets under the skin of Cloud 9, the ice-cream under Cedele. Black sesame, pink beet, pandan, pistachio, strawberry. The place which has reached the many rungs of the ladder of time. But, looks like one can never finish understanding green tea.(?)
